Paleo Wine Store

The technical storage or access that is used exclusively for statistical villa bar restaurant purposes. There was a stock of wine bottles, so my thought was to find a warehouse and store them. Yiannis, the owner, is always there to help you choose the right bottle your money can afford. We tried a red wine from Greece, all dishes we tried were very tasty and friendly prices. However, the food menu could benefit from additional options beyond Italian cuisine to enhance its appeal. The staff is exceptionally courteous, and the extensive wine list offers a wide range of choices.

His main focus is wines from Italy, Spain, France and Greece which can be paired with a short but tasty list of dishes. Located in the historic centre of Thisio, it is the perfect place to stop off after a day's sightseeing or a stroll to enjoy some of the more than 150 wines in its cellar, paired with well-crafted dishes. Elegant, modern and cosy, as its name suggests (caravan + vin), »Caravin« is a journey to destinations where the bottle of wine becomes the reason to discover them.

Sommelier Yannis Kaymenakis' devotion to wine is housed in a former Piraeus tobacco warehouse in Retsina, a neighbourhood in the Piraeus district. Co-owner and talented sommelier Aris Sklavenitis, along with an experienced team, will guide you on your wine journey, as well as recommending fine food and wine pairings. If you could only drink one wine for the rest of your life, what would it be? I might randomly drink a syrah from the Rhone, or maybe a pinot noir from Burgundy. I don’t drink Greek merlot or cabernet sauvignon.

About the Paleo Wine List

• Everything is amazing, wine list, atmosphere, food..
• The owner is one of the most knowledgeable wine people in the city.

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• An excellent choice of cheese varieties to go with them.

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• We would be full of virgin emotions and probably we would enjoy one of the finest things in life -music- to the fullest.

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• Far from the main squares, in non-central locations without gastronomic status, a new caste of restaurants is giving the green light to cuisines that love good ingredients.

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• Industrial-style wine bar-restaurant with a very contemporary list of natural wine labels and comforting Greek cuisine cooked over an open fire by chef and co-owner Manolis Papoutsakis.

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In terms of wine, the space’s compass shows a direction toward metropolitan France, Spain, Italy, a little bit of Portugal, and Greece. Nestled in one of the oldest warehouses of Peiraus, Paléo is a wine bar-resto designed in a vintage industrial aura. Far from the main squares, in non-central locations without gastronomic status, a new caste of restaurants is giving the green light to cuisines that love good ingredients. The shelves filled with empty bottles give the feeling of a wine archive, the chairs are “stamped” with wine landscapes, the barrels become tables. Sommelier Yannis Kaymenakis set up his wine bar-resto in one of the old Piraeus warehouses in the Retsina area.

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Piraeus

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Swing by Warehouse Edge for a delightful coffee and wine experience on a sunny day after checking out the impressive Stavros Niarchos Foundation Cultural Center! In lively Exarcheia area, “Τannin my love” offers more than 100 Greek wine varietals in a glass. Heteroclito also offers Mediterranean-inspired small plates, reinforcing its connection to the region’s culinary heritage. It is the meeting point for a diverse crowd, -as its name suggests-, from casual drinkers to wine connoisseurs, which makes it a great place to sit down and people-watch. Guests can enjoy private wine tastings, food pairings, and even virtual wine sessions, showcasing the finest flavors of Greece.

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Create your ultimate travel itinerary

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I’m really into creating a nice narrative for my store, but I do understand someone who just wants to drink a glass of wine without overthinking. 10.000 bottles of wine are stored here at the moment. I placed the bottles on the shelves to cover the cement walls, and each one of them has its own story. When I entered the space for the first time, it reminded me of a catholic church.

Located on the bustling pedestrian street of Agias Zonis, Eprepe is known for its exceptional cocktails and a carefully curated wine list featuring natural wines that are hard to come by in Greece. Complementing the drinks is a tempting menu of small plates, featuring treats like pinza with mortadella, along with an assortment of gourmet cheeses and charcuterie. Guests can expect a warm and inviting atmosphere, featuring personalized wine pairings and options for wine flights to sample a variety of selections. The idea behind Terroirist was born out of a desire for a space where people can relax with a drink and a light bite, without the formal atmosphere of a restaurant. Housed in a former tobacco warehouse, this spot effortlessly blends rustic charm with a modern twist, creating an inviting atmosphere perfect for sparking conversations.

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Wine bars in Athens you can’t miss: Local favorites & Must-visit spots

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At Materia Prima, the friendly vibes of the owner and staff shine through in every corner, creating a warm and welcoming atmosphere. This immersive experience allows wine & spirits lovers to delve deeper into the local drinking culture, while visiting some of the best bars in the city. For those looking to elevate their experience, Greekality offers an unforgettable Athens Wine Tasting Tour & Nightlife Tour. As a result, wine enthusiasts flock to Athens not just to experience these unique varieties but also to learn about the interesting stories behind each bottle. Whether you’re an experienced connoisseur or a curious traveler looking to savor the rich flavors of Greek terroirs, Athens provides an array of sophisticated spots to indulge in exceptional wines.